Cheesestick
Today at lunch i ordered “mozzarella sticks” as an appetizer. Cena pointed out (right after finishing our order) that i don’t call them “cheesesticks”. I hadn’t ever noticed. I really love cheesesticks. When i go for a long time without them i start to long for them. I never make cheesesticks at home – they are a special treat only enjoyed while out.
- Posted in: Zieak
They are a guilty pleasure, that’s for sure. What more can you ask for…fat, fried in fat, dipped in fat. Mmmm is right.
cheesesticks rock! and, of course-so does bacon
or… how about bacon wrapped cheesesticks?! hey QD, quick spot test, what is the sign for cheesesticks??
Speaking of bacon… i registered baconbytes.net and will eventually be building an online bacon community. i’m thingking of bacon recipes, bacon goods, bacon clipart, photos (imagine a glistening pile of bacon desktop image) and audio files (homer saying “mmm bacon” instead of “you’ve got mail!”.
good idea Zieak, sign me up…Kari I think I’ll get censored if I try to do that online-ask me again in person, ha ha
until this afternoon i believed cheese belonged anywhere, that its presence improved anything: a cracker, some scrambled eggs, my bubble bath.
UNTIL i accidentally bought sushi with cream cheese in it. ???? so gross. like a blob of nothingness ruining my serious somethingness. ugh.
but cheesesticks rawk, for real. I would never ever prepare them at home, either. It wouldn’t feel right.
well, because I would eat forty of them instead of the polite rations given in diners.
I’m sorry Tiff, but WHY? I can’t handle uncooked fish…
it’s such tiny pieces in the rice rolls though, and i usually get the cucumber/shrimp/avocado variety, so i’m really not that adventurous either. and hey, if you smother it in wasabi, your pain will outlast any squishy textures.