Comments on: Cheesestick

By: tiffany

tiffany — Wed, 02 Mar 2005 12:09:58 +0000

it’s such tiny pieces in the rice rolls though, and i usually get the cucumber/shrimp/avocado variety, so i’m really not that adventurous either. and hey, if you smother it in wasabi, your pain will outlast any squishy textures.

By: quickdraw

quickdraw — Wed, 02 Mar 2005 10:41:45 +0000

I’m sorry Tiff, but WHY? I can’t handle uncooked fish…

By: tiffany

tiffany — Tue, 01 Mar 2005 14:40:41 +0000

well, because I would eat forty of them instead of the polite rations given in diners.

By: tiffany

tiffany — Tue, 01 Mar 2005 14:39:53 +0000

until this afternoon i believed cheese belonged anywhere, that its presence improved anything: a cracker, some scrambled eggs, my bubble bath.
UNTIL i accidentally bought sushi with cream cheese in it. ???? so gross. like a blob of nothingness ruining my serious somethingness. ugh.
but cheesesticks rawk, for real. I would never ever prepare them at home, either. It wouldn’t feel right.

By: quickdraw

quickdraw — Sun, 27 Feb 2005 05:24:26 +0000

good idea Zieak, sign me up…Kari I think I’ll get censored if I try to do that online-ask me again in person, ha ha

By: Zieak

Zieak — Sat, 26 Feb 2005 13:33:46 +0000

Speaking of bacon… i registered baconbytes.net and will eventually be building an online bacon community. i’m thingking of bacon recipes, bacon goods, bacon clipart, photos (imagine a glistening pile of bacon desktop image) and audio files (homer saying “mmm bacon” instead of “you’ve got mail!”.

By: kari

kari — Sat, 26 Feb 2005 13:21:09 +0000

or… how about bacon wrapped cheesesticks?! hey QD, quick spot test, what is the sign for cheesesticks??

By: quickdraw

quickdraw — Sat, 26 Feb 2005 13:16:13 +0000

cheesesticks rock! and, of course-so does bacon

By: Cena

Cena — Sat, 26 Feb 2005 01:04:15 +0000

They are a guilty pleasure, that’s for sure. What more can you ask for…fat, fried in fat, dipped in fat. Mmmm is right.